Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.

For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.