Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
popularity 2.367
дата выхода:
1990-09-08Страна:
United States of Americaисходный язык:
enразговорные языки:
English
Жанр:
DocumentaryВремя:
31 minкомпания:
страна происхождения:
US
